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Goat, Lifesize
Handmade
Item # 48RM64
Size: 41.5"L x 12.25"W x 33.5"H
Shipping: FREE *
Price: $ 490
This is a hand-crafted collection of realistic plush, sometimes lifesize animals. The "coat" of each animal is meticulously cut by hand, never stamped out by machine. Gentle paws, swishing tails, and especially soulful eyes and faces are lovingly detailed to give each character a life-like look.
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The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is a member of the Bovidae family and is closely related to the sheep as both are in the goat-antelope subfamily Caprinae. There are over three hundred distinct breeds of goat.
Goats are one of the oldest domesticated species. Goats have been used for their milk, meat, hair, and skins over much of the world. In the twentieth century they also gained in popularity as pets.
Female goats are referred to as does or nannies, intact males as bucks or billies; their offspring are kids. Note that many goat breeders prefer the terms "buck" and "doe" to "billy" and "nanny". Castrated males are wethers. Goat meat from younger animals is called kid or cabrito, and from older animals is sometimes called chevon, or in some areas “mutton”.
The Modern English word goat comes from the Old English gat which meant "she-goat", and this in turn derived from Proto-Germanic *gaitaz (cf. Old Norse and Dutch geit "goat", German Geiß "she-goat", and Gothic gaits "goat"), ultimately from Proto-Indo-European *ghaidos meaning "young goat" but also "jump" (cf. Latin haedus "kid", Old Church Slavonic zajeci "hare", Sanskrit jihite "he jumps"). To refer to the male of the species, Old English used bucca (which survives as "buck") until a shift to he-goat (and she-goat) occurred in the late 12th century. "Nanny goat" originated in the 18th century and "billy goat" in the 19th.
The most recent genetic analysis confirms the archaeological evidence that the Anatolian Zagros are the likely origin of almost all domestic goats today. Neolithic farmers began to keep them for easy access to milk and meat, primarily, also for their dung, which was used as fuel and their bones, hair, and sinew for clothing, building, and tools. The earliest remnants of domesticated goats dating 10,000 before present are found in Ganj Dareh in Iranian Kurdistan. Domestic goats were generally kept in herds that wandered on hills or other grazing areas, often tended by goatherds who were frequently children or adolescents, similar to the more widely known shepherd. These methods of herding are still used today.
Historically, goat hide has been used for water and wine bottles in both traveling and transporting wine for sale. It has also been used to produce parchment.
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